Smokers drink red wine in moderation to reduce smoke damage
According to a study by the University of Toronto, if smokers drink the right amount of red wine, they can not only neutralize the toxins in cigarettes, but also eliminate a variety of toxic substances that are in the natural environment and reduce smoke damage.
Resveratrol in red wine can reduce the smoke generated by car exhaust and baking, and red wine can remove toxins from smokers.